LOCAL BITES
Mar 21, 2019
3 minutes
GLOBAL GOURMET
Fish Tales
We refer to it as fish or shellfish, but to the Italians it’s frutta di mare—fruits of the sea. These gems take center stage at the newly opened La Pescheria on Fifth Avenue South, the latest venture from Molto Trattoria’s Neri family.
“La Pescheria literally means ‘seafood market,’” says co-owner Francesca Neri. “These markets frequently double as restaurants in Italy, and they always feature displays of the
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