Grilled Whole Sea Bass (or Other Fish)
Dec 31, 2019
1 minute
PREP THE FISH AND HEAT THE GRILL
2 fish, 1 to 1 to ½ pounds each
2 to 3 tablespoons canola or grapeseed oil
1 teaspoon kosher salt
Rub the fish evenly all over with oil (don’t drench it). Sprinkle the
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