Got a freezer full? Try this game stew recipe...
Serves four
Ingredients
• 1kg grouse,pheasant, partridge and rabbit, legs and breast meat
• 1tbsp plain flour
• 2tbsp olive oil
• Sea salt and freshly ground black pepper
• 1 jar redcurrant jelly
• 200ml brown chicken stock
For the marinade
• 1½ litre red wine, such• 200g carrots, medium, cut into slices 2cm thick• 60g celery, cut into slices 1cm thick• 20 baby onions, peeled but left whole• 6 garlic cloves• 6 cloves• 6 juniper berries• 4 pieces dried orange peel• 1tsp black peppercorns, crushed• 1 bouquet garni (a few parsley stalks, 4 bay leaves, 6 sprigs of thyme, tied together)
