Feel the HEAT
May 20, 2019
1 minute
CURRIED BUTTERNUT AND LENTIL SOUP WITH GARLIC NAAN
(Serves 4–6)
FOR THE BUTTERNUT AND LENTIL SOUP
15ml oil 1 onion, chopped 2 cloves garlic, crushed
10ml fresh ginger, finely grated
15ml–20ml curry paste
½ 410g tin coconut cream
30ml tomato paste
500g butternut, cubed
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