Want unlimited biltong?
As are melktert and koeksisters, biltong is a food that defines us as South Africans. So knowing how to make it is an important skill to master.
Prep time: 1–2 days
Drying time: 5 days
Serves: 4
Difficulty: Medium
WHAT YOU’LL NEED:
2 kg silverside beef
For the brine
½ cup red-wine vinegar
2 tbsp Worcestershire sauce
For the spice rub
cup brown sugar
2 tbsp coarse salt
1 tbsp bicarbonate of soda
½ cup coriander seeds, crushed
1 tbsp barbecue spice
1 tsp black pepper
TOOLS FOR THE TASK:
A sharp
