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    Sous Vide: French for Ooh la la.

    Jun 18, 2019 1 minute
    —Jonathan Cooper

    n my Richter scale of culinary seismology, cooking registers a magnitude 10. The more I use this “under-vacuum” process to cook everything from steak and chicken to ice cream—yes, ice cream—sauces, machine is the quintessential tool for boaters.

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