WELL and GOOD
Oct 02, 2019
2 minutes
CHICKEN SATAY SOUP
SERVES 4
9G CARB PER SERVE
2 tbsps yellow curry paste600g lean chicken tenderloins, sliced1 red onion, halved and sliced thinly2 tbsps fresh almond butter1.5 litres salt-reduced chicken stock1 bunch Chinese broccoli, cut into2cm lengths300g snow
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