SOUPED UP FOR winter
ON TRACK
per serving
fat 55g
carbs 16g
protein 34g
BEETROOT, PORK AND CELERY SOUP
SERVES 4
• 4 beetroot bulbs, well scrubbed and quartered
• 1 red onion, halved
• 2 pork chops, on the bone
• 2 celery stalks, chopped
• 3 cups home-made beef stock
• Himalayan salt and black pepper
• 1 cup coconut cream
• micro herbs, to garnish
• celery sprigs, to garnish
• double cream yoghurt, to garnish
• low-carb crackers, to serve
• plain butter, to serve
Preheat the oven to 190°C. Place the beetroot, onion, pork
