the SIDE SHOW
ON TRACK
per serving
fat 47g
carbs 8g
protein 8g
TOMATO STACKS WITH HALLOUMI & PESTO
SERVES 4
• 4 whole ripe tomatoes
• 125g halloumi cheese, cut into strips
• 5g basil leaves
FOR THE PESTO
• 20g basil leaves
• 1 clove garlic, chopped
• 3 tbsp Pecorino cheese, grated
• ⅔ cup extra-virgin olive oil
• Himalayan salt and black pepper
Place the tomatoes onto a chopping board, cut 3–4 horizontal slices through them and rebuild the tomatoes into stacks. Heat a frying pan and cook the halloumi on both sides
