COOL AS ICE
Jan 28, 2019
3 minutes
FOOD EDITOR: JUSTINE KIGGEN
PHOTOGRAPHS: LIZA VAN DEVENTER
ON TRACK
per serving
fat 19g
carbs 7g
protein 3g
ON TRACK
per serving
fat 21g
carbs 10g
protein 5g
ON TRACK
per serving
fat 0g
carbs 4g
protein 0g
ON TRACK
per serving
fat 34g
carbs 8g
protein 1g
ON TRACK
per serving
fat 20g
carbs 8g
protein 4g
SAFFRON & CARDAMOM ICE CREAM
SERVES 10
• 1 big pinch saffron• 2 x 400g tins coconut cream• ½ tsp cardamom powder• ¼ cup xylitol• 2 tsp turmeric, dissolved in a little warm water• 50g blueberries• 30g pistachio nuts
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