BOOKSHELF

Time: A Year and a Day in the Kitchen

by Gill Meller (£25, Quadrille)

Following on from the success of his debut cookbook Gather, Gill Meller is proving himself as one of the rising stars in British food writing. His latest offering is just as satisfying a cookbook – full of thoughtful, mouthwatering recipes to see you through both the day and year. In fact, the book itself follows the rhythm