Page-turning pressies
non-fiction
OTTOLENGHI FLAVOUR
by Yotam Ottolenghi & Ixta Belfrage (Penguin, RRP $60)
The third instalment in the Israeli-English chef’s award-winning Plenty series combines simple recipes for weeknights; low-effort, high-impact dishes; and standout meals. This isn’t the kind of cookbook that will gather dust.
DOWN SOUTH
by Bruce Ansley (HarperCollins, RRP $49.99)
Kiwi writer Bruce Ansley goes on a journey of rediscovery to his beloved South Island. From Curio Bay in Southland to Tōtaranui in Golden Bay, Down South is a provocative history and a vast expedition as Bruce visits places and people who hold the clues to the South’s famous characters.
HOME BIRD
by Megan Davies (Ryland Peters & Small, RRP $39.99)
Want to eat well, reduce food and packaging waste, and save some money? The nostalgic Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment, but your wellbeing and budget.
DOT
by Kieran E Scott (Penguin, RRP $26)
A little Kiwi book to help anyone (big or small) take a moment and some nice deep breaths. The lovely hand-drawn offering is a practical way to comfort and calm anxious, stressed
