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  • Liz Earle Wellbeing

    Spiced-up SNACKS

    Jan 02, 2019 2 minutes
    RECIPES BY EMMA WINTERSCHLADEN
    PHOTOGRAPHY BY KATHRIN MCCREA

    Dark chilli chocolate with raspberries and seeds V

    • 600g dark chocolate (85%)
    • 1-2 tsp chilli flakes
    • 2 tbsp freeze-dried raspberries
    • 2 tbsp mixed seeds (sunflower, linseed, pumpkin etc)
    • Sea salt

    First, lightly grease then line a 23x33cm baking tray with baking parchment, ready for

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