IN THE GARDEN WITH SARAH RAVEN
This is the time of year to fill your house with flowers and ask friends to come for homegrown feasts, eating in and from the garden. Fill the place with roses, sweet peas, cosmos and dahlias. There are tomatoes by the basket-load, courgettes (at their best when they fill just the space between the tip of your thumb and your wrist), wonderfully sweet new potatoes, small and tender French beans, and fistfuls of mint, basil and oregano. This truly is the moment of garden abundance.
