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  • Liz Earle Wellbeing

    HERBS

    Jul 03, 2019 2 minutes
    RECIPES BY EMMA WINTERSCHLADEN
    PHOTOGRAPHY BY KATHRIN McCREA

    Herb garden salad

    • Big bundle of fresh mint, leaves only• Big bundle of fresh parsley, leaves only• Small handful basil, leaves only• 5 fresh apricots• 2 beetroots• 3 large heirloom tomatoes (or vine)• 1 orange, zest• 2 tbsp local honey• 1 tsp fresh tarragon, chopped• Small handful chives, finely chopped• Handful of dill fronds• 30g toasted almonds• Sea salt and black pepper

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