Seasonal PLANT-BASED SUPPERS
Jan 03, 2020
2 minutes
RECIPES BY EMMA WINTERSCHLADEN
PHOTOGRAPHY BY KATHRIN McCREA
Caramelised red chicory and red onion bucatini with blue cheese and walnuts V
• 150g bucatini*• 5 tbsp olive oil• 1 red onion• 2 cloves of garlic, crushed• 140g red chicory, roughly chopped lengthways• 80g Stilton• 50g walnuts, roughly blitzed or chopped and toasted• Drizzle of• Sea salt• Ground black (or pink) peppercorns
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