Growing Up
Most farmers are up before the crack of dawn. But the sun is already shining in the woodsy Bay Area enclave of Woodside when Matt Barnard gets up — a pretty good gig for a farmer. Of course, Barnard’s 50,000 square feet of leafy vegetables and herbs is no ordinary farm.
Barnard isn’t exactly working the land either, at least not in the traditional sense. His farm occupies a warehouse in South San Francisco about the size of a Walmart. Inside the enormous building,
