Home

diary

ON THE BOX

(starting 19 August on the Home Channel, 176 on DStv) sees 20 of Canada’s favourite renovation stars teaming up to create a dream home. Contractors, designers and DIY experts come together under one roof, transforming an ordinary home into an extraordinary space. Once the house has been located, the crew divides into teams to renovate and decorate it from top to bottom.

You’re reading a preview, subscribe to read more.

More from Home

Home2 min read
Make Magic With Mince
Sweet tomato chutney takes these burgers to the next level! Serves 4 • Preparation: 20 minutes • Cooking time: 8 minutes • 600g beef mince • 100g salami slices, finely chopped • 125ml dried breadcrumbs (we used panko) • 60ml finely grated Parmesan •
Home2 min read
Step-by-step CHERRY AND ROSE POKE CAKE
Bake (or buy) a sheet cake and turn it into a Black Forest dream with a few simple extras. Makes 1 cake • Preparation: 15 minutes • Baking time: 45 minutes • Oven temperature: 160°C • 6 eggs, separated • 500ml castor sugar • 250ml sunflower oil • 250
Home9 min read
Step-by-step PINOTAGE AND PEPPER STEAK PIES
TIP You can of course use beef goulash for the filling, but a combination of cubed meat cut from the beef forequarter (this includes chuck, short rib, shin, neck and brisket) is richer and won't dry out during cooking. Why two different types of past

Related