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In the midst of the end-of-year panic, I arrived home one evening recently and randomly started organising my fridge. It wasn’t urgent, but at that moment it was essential. In the ecosystem of the prevailing chaos, that white appliance was something I could sort out

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Home6 min read
Step-by-step STICK BLENDER MAYONNAISE
Makes about 250ml • Preparation: 5 minutes • 1 whole egg • 2 egg yolks (use the egg whites for the fishcakes, see right) • 7.5ml Dijon mustard • 2.5ml chopped fresh garlic • a large pinch of cayenne pepper • 2ml Maldon salt plus extra, to taste • 2ml
Home1 min read
The Sweet Spot!
This impressive cheesecake is decadent, so you might like to serve it in thin slices. Milk chocolate or dark chocolate will work – just remember that the sweeter the chocolate, the sweeter the cake. Makes 1 × 30cm cheesecake Preparation: 20 minutes,
Home4 min read
Step-by-step CHRISTMAS TREE PAVLOVA
Serves 10 • Preparation: 25 minutes • Cooking time: 1 hour and 15 minutes, plus cooling time • 4 extra-large egg whites • a pinch of cream of tartar • a pinch of salt • 325ml castor sugar • 7.5ml lemon juice • 10ml cornflour • 2.5ml vanilla essence •

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