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Kitchen confidential

It’s been 12 years since we moved into our home with just a bed, a couch and a few pots. We had our two darling kids in this space, and eventually I decided it was time to save up for my dream stove, fridge, dishwasher, microwave, etc. I purchased them and then they sat in my study while

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Step-by-step PINOTAGE AND PEPPER STEAK PIES
TIP You can of course use beef goulash for the filling, but a combination of cubed meat cut from the beef forequarter (this includes chuck, short rib, shin, neck and brisket) is richer and won't dry out during cooking. Why two different types of past
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Enough for 1kg pasta ribbons (about 12 servings) • Preparation: 30 minutes • Cooking time: 3 hours and 20 minutes • 30ml each olive oil and butter • 1 large onion, chopped • 2 plump carrots, chopped • 2 celery stalks, chopped • 2 bay leaves, a sprig
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