ONE-TIN WONDERS

STEAM-ROASTED SALMON & BROCCOLI WITH LIME, GINGER, GARLIC & CHILLI

‘I could eat this punchy dressing – fish sauce, coriander, lime – slathered on almost anything’

Serves 4 Preparation time 10-15 minutes Cooking time 20-25 minutes

“This dressing works particularly well to cut through the rich salmon. Peanuts provide wonderful texture.”

INGREDIENTS

• 400g/14oz broccoli, cut• 2 cloves garlic, peeled and grated• 2 tbsp sesame/vegetable oil• 4 salmon fillets (approximately 800g/1¾lb total)• 2 spring onions, trimmed and finely chopped• 2.5cm/1in piece fresh ginger, peeled and grated• 1 red chilli, finely sliced• 2 tbsp fish sauce• 4 tbsp vegetable oil• Zest and juice of 2 limes• 2 tbsp fresh coriander, finely chopped• 50g/2oz peanuts, roughly chopped