FOOD FOR thought
The beginner course on my website is probably its most popular area. The course itself is over 10 years old now, and so in 2019 I decided to re-write it, taking on board everything I’ve learned and all the comments I’ve received. It’s a mammoth task, but going great.
I was happy to find that the course and my feelings about how people learn best seemed to be solid and there was a lot more positive feedback than bad. But there was room for improvement – further clarification of the steps and when to move on; breaking
