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“If you’re tired of making brick-like whole wheat loaves of bread, I have good news for you! … With this recipe, you can use any type of 100-percent whole wheat flour (I prefer organic) or even grind your own flour from wheat berries. … If you don’t have a bread machine, you can still make this bread. However, the rise of the loaf and the texture of the bread is likely to be heavier than if you use bread machine for the mixing and kneading. If mixing and kneading by hand, be sure to do so very thoroughly.”