REGIONAL FENG SHUI
Jul 21, 2019
2 minutes
WORDS ANNA SATIN.
We started photographing Chinese restaurants on a roadtrip from Melbourne to Sydney in early 2016. There’s a mystique to these unchanged places. All the restaurants we’ve visited since have menus that feature the classic Chinese-Australian repertoire: spring rolls, sweet and sour pork, lemon chicken, honey prawns. Some, particularly in rural areas,
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