Rachel Griffiths
Aug 25, 2019
2 minutes
What’s something memorable you ate growing up in Melbourne? My mother left the outer shell of the broad bean on. I grew up eating them hard and hairy. Only very recently have I discovered that if you double-shell them, they’re the most magnificent food in the world.
My favourite tequila, Clase Azul Reposado, which Russell Crowe got me hooked on. I had everyone do
You’re reading a preview, subscribe to read more.
Start your free 30 days