Everand Logo

Welcome to Everand!

  • Gourmet Traveller

    Restaurant news

    Jan 26, 2020 1 minute

    SYDNEY

    oogee Pavilion opened in 2014 and has since become a blockbuster multi-level venue, with 3000 plates hitting tables on an average day. Now, Merivale will unveil three new venues on the middle floor. will serve grilled seafood, with a, following the closure of his Darlinghurst bar This Must Be the Place. Tapas bar will round out the trio.

    You’re reading a preview, subscribe to read more.

    More from Gourmet Traveller

    Gourmet Traveller1 min read
    The Wild Ones
    Baby King Known for a swollen stem, which remains firm when cooked and a subtle peppery, umami flavour. Chestnut A light brown cap with a slender stalk. Expect a firm texture and nutty flavour. Enoki Creamy, thread-like stems and small caps offer lig
    Gourmet Traveller2 min read
    Editor’s Letter
    GIFT GT THIS MOTHER’S DAY magshop.com.au/gmt Scan here to purchase GT Restaurant Gift Card. A recent visit home saw me spend a morning helping my mum declutter her jewellery drawer. As an editor, I spend my life making tough decisions on what to cut
    Gourmet Traveller3 min read
    Drinks News
    New openings, five-minutes with winemaker David Lowe, a lesson in fermentation and how to make the perfect Bee’s Knees. Jeremy Metzroth, food and beverage director, QT, Sydney Parlour is our newest venue, which celebrates Old World French wine regi

    Related