Artist-inspired absinthe
anned almost a century ago as ‘madness in a bottle’, absinthe – the green spirit preferred by artists in the 19th century – has made a comeback, albeit with a twist. Never Never Distilling has launched an Australian absinthe, blending the spirit with wormwood, sweet fennel, green anise, lemon balm, aniseed and hyssop. The local interpretation is a collaboration with, and only available at the
