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  • Fête

    SPICED CHICKEN /

    Oct 23, 2019 2 minutes
    RECIPE BY ANNABELLE KERSLAKE

    serves / FOUR

    CHICKEN

    750G ORGANIC FREE-RANGE CHICKEN BREAST
    2 TEASPOONS CUMIN
    2 TEASPOONS SMOKEY PAPRIKA
    2 TEASPOONS GROUND CORIANDER
    2 TEASPOONS TURMERIC
    2 TEASPOONS CINNAMON
    OLIVE OIL
    SEA SALT

    SMASHED AVOCADO

    2 RIPE AVOCADOS
    1 HANDFUL OF CORIANDER
    1 TABLESPOON OLIVE OIL
    SEA SALT

    BROCCOLINI

    2 BROCCOLINI BUNCHES1 GARLIC CLOVE, FINELY CHOPPED PINCH OF CHILLI FLAKESOLIVE OILSEA SALT

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