Sweet & Savoury

SAVOURY

Glazed gammon with mustard sauce

Glazed gammon may seem like a lot of work, but this spicy dish with the tang of mustard is easy to make, and will surely impress your guests or family members.

Makes eight portions

GAMMON

3kg deboned gammon2l apple juice500ml (2 cups) of white wine250ml (1 cup) of water2 onions, roughly chopped2 carrots,2 celery sticks, roughly chopped2 cloves2 bay leaves10 black peppercorns2 sprigs of parsley