Sweet & Savoury
Feb 03, 2020
2 minutes
SAVOURY
Doing it cowboy-style
While cowboys may not be associated with fine dining, this simple stew is delicious and cost-effective.
Serves four
COWBOY NOSH
600g boereworsOil1 onion, sliced2,5ml (½ tsp) dry mixed herbs10ml (2 tsp) curry powder410g (1 tin) choppedSalt and pepper400g (1 tin) baked beans or lentils
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