Sweet & Savoury
Feb 17, 2020
1 minute
SAVOURY
Tangy beef sosaties
These traditional kebabs, covered in a sweet, mustardy sauce, are bound to please palates all round.
Makes four servings
8 sosatie sticks1kg rump steak, diced 2cm x 2cm2 onions, diced1 green chilli, with pipsSalt and pepper to taste125ml (½ cup) light brown sugarPinch of chilli powder15ml (1 Tbsp) Worcestershire sauce30ml (2 Tbsp) Dijon mustard45ml (3 Tbsp) chutney187ml (¾ cup) tomato sauce80ml (⅓ cup) white vinegar
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