ADJAPSANDALI SERVES 4–6
4 tbs sunflower oil2 potatoes, peeled and thinly sliced1 eggplant, cut into rounds1 red pepper, 1 green pepper, cored, seeded,10 runner beans, chopped1 large onion, thinly sliced3 garlic cloves, 2 roughly chopped, 1 left whole1 red chilli, seeded for less heatPinch of powdered dried marigold petalsSalt and pepper1 tsp blue fenugreek, or ground coriander/cumin1 bunch well washed coriander, with roots1 large tomato4 handfuls of roughly chopped herbs â tarragon, dill, basilBread and lettuce to serve
