Teff ETHIOPIA’S ANCIENT GRAIN
SOME YEARS ago I ate spongy round loaves of injera, a fermented wheel of flatbed, at a local Ethiopian restaurant in Sydney (now sadly gone). I tried to find out more about teff (sometimes tef or t’ef) and pronounced as ‘teef ’ or ‘taf ’.
Injera is made from teff, the staple cereal grain of Ethiopia, where it has been grown since ancient times.
