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    Growing KAILAAN

    Jun 05, 2022 3 minutes

    WAN SHEN, kailaan or Chinese broccoli is a member of the brassica family and isn’t as fussy as some of its family members. The leaves, stalks and florets are all used in cooking, making it a versatile addition to Asian dishes. It is perfect for wilting in cooking because it has broad, strong leaves and thick, but tender stalks with an earthy, slightly bitter flavour.

    Chinese broccoli enjoys part shade or sunny positions in a well-drained soil which

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