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    AND TO DRINK…

    Mar 10, 2019 1 minute

    Drinks editor Yvonne Lorkin suggests matches for these dishes.

    A TOUCH OF ITALY:

    Ricotta, Silverbeet and Pea Rollatini; Honey, Whisky and Aniseed Caramelised Pears

    ($19.95). Gordon Russell has been making wine at Esk Valley for 35 years, and he’s responsible for producing the

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