Dish

By the GLASS

WHAT A LEGACY

aylors (one of Australia’s ‘First Families of Wine’) have marked their 50th anniversary by releasing a wine that the Clare Valley company claims is its best ever. Created from the spectacular 2014 vintage, it’s a cabernet sauvignon named ‘The Legacy’ and it’ll cost a cool NZ $1000 per bottle, with only 35 bottles available in New Zealand. I was fortunate to try it at a black tie event this

You’re reading a preview, subscribe to read more.

More from Dish

Dish5 min read
Window Shopping
Flowers fade. Chocolates disappear. This Mother’s Day, go beyond the ordinary and express a love that truly endures with a gift as timeless as she is: the Ironclad Heirloom. With Ironclad’s trademark Three Generation Guarantee®, the Heirloom is a sym
Dish1 min read
Dish Loves Farro
Sparkling mineral water from Mount Te Aroha, expertly blended with a touch of lemon for a deliciously natural, refreshing beverage. $16.99 / 4pk These cold-filled, non-pasteurised pickles come in 4 moreish flavours, and are the perfect addition to pi
Dish4 min read
Choc Stop
A twist on the much-loved classic, this rocky road uses chewy macaroon biscuits, turkish delight, crushed meringue and any leftover easter eggs. 500 grams dark chocolate, chopped (50% cocoa)½ cup shelled pistachios½ cup coconut threads200 gram packet

Related Books & Audiobooks