ON TREND
Dive head first into the world of biodynamics at Byron Bay’s hibachi grill and wine bar, Moonlight. Here, sommelier Sean Duncan has created a niche wine list to champion biodynamic wine. Expect drops by the likes of Hunter Valley’s Krinklewood, South Australia’s Yangarra, and Western Australia’s Cullen Wines. moonlightbar.com.au
SPIRIT OF PLACE
While sipping from the Yarra