In Season:brussels sprouts
Brussels sprouts were developed by the Romans but made hugely popular in the city of Brussels, hence the name. They’re at their best after a frost as the starches are converted to sugars on freezing, making them taste sweeter.
They’re not everyone’s favourite, though overcooked, metallic-tasting green spheres are (hopefully) a thing of the past. Perky crunchy buds, seasoned and brightened with spices, citrus and nuts, scattered with crunchy crumbs, nuggets of
