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    FOOD fast

    Sep 15, 2019 4 minutes
    Recipes CLAIRE ALDOUS
    Photography and styling SARAH TUCK

    Cauliflower Steaks, Green Olive and Almond Salad with Haloumi Crumbs (gf) (v)

    Put these ‘steaks’ on your must-make list! They’re fab topped with any spice mix, and if you use a coconut yoghurt and vegan haloumi, you’ve got a delicious vegan option.

    CAULIFLOWER STEAKS

    1 large cauliflower
    ⅓ cup olive oil
    2 teaspoons Middle Eastern spice mix (I used ras el hanout)
    sea salt

    GREEN OLIVE AND ALMOND SALAD

    ¼ cup olive oilfinely grated zest 1 lemon2 tablespoons lemon juice2 cloves garlic, crushed1 tablespoon whole grain mustard½ red onion, very thinly sliced1 cup stuffed green olives, quartered⅓ cup currants½ cup roasted skin-on whole almonds, roughly choppedsmall handful mint leaves,

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