Dish

THE ULTIMATES

Spiced Ginger Beer, Mustard and Orange Glazed Ham (gf)

If ham is the star of the show at your Christmas Day feast it needs to look and taste outstanding – this will fit the bill perfectly.

We used an 8-kilogram ham.

1 whole cooked champagne ham (I used Freedom Farms)

GLAZE

2 x 330ml bottles good-quality ginger beer
¾ cup orange marmalade
¾ packed cup brown sugar 2 tablespoons hot English mustard
2 tablespoons whole grain mustard
¼ cup apple cider vinegar
1 teaspoon each ground ginger, allspice and smoked paprika

EQUIPMENT: Line

You’re reading a preview, subscribe to read more.

More from Dish

Dish1 min read
Subscribe To Dish And Be In To win*
PRIZE VALUED AT $4500 The striking Pinnacle Tower at Cordis Auckland has been created with the discerning guest in mind. Combining stylish furnishings and modern amenities with an exceptional art collection carefully curated to immerse guests in the
Dish2 min read
Rhubarb, Rhubarb
There are several varieties of rhubarb that produce all year round, from the slimmer bright red stemmed plants to the thick, green stemmed versions. A rhubarb crumble is a heart-warming way to serve dessert, but we also love it in chutneys, relishes,
Dish1 min read
Dish Loves Farro
Sparkling mineral water from Mount Te Aroha, expertly blended with a touch of lemon for a deliciously natural, refreshing beverage. $16.99 / 4pk These cold-filled, non-pasteurised pickles come in 4 moreish flavours, and are the perfect addition to pi

Related