THE ULTIMATES
Nov 05, 2019
4 minutes
Recipes CLAIRE ALDOUS
Photography JOSH GRIGGS
Styling SARAH TUCK
Spiced Ginger Beer, Mustard and Orange Glazed Ham (gf)
If ham is the star of the show at your Christmas Day feast it needs to look and taste outstanding – this will fit the bill perfectly.
We used an 8-kilogram ham.
1 whole cooked champagne ham (I used Freedom Farms)
GLAZE
2 x 330ml bottles good-quality ginger beer
¾ cup orange marmalade
¾ packed cup brown sugar 2 tablespoons hot English mustard
2 tablespoons whole grain mustard
¼ cup apple cider vinegar
1 teaspoon each ground ginger, allspice and smoked paprika
EQUIPMENT: Line
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