Just Peachy
May 26, 2020
4 minutes
recipe development by kellie gerber kelley
food styling by kathleen kanen
ONE OF THE BEST summertime experiences is biting into a perfectly ripe, juicy peach. It’s the height of peach season in Louisiana, when our local farmers’ markets and grocery stores are brimming with these gems of summer. After savoring our first peach of the season, we’ll be looking forward to incorporating them into a variety of sweet and savory recipes, including a creamy slab pie, gooey cobbler bars, and a grilled salad with a zippy Basil Dressing.
PEACH COBBLER BARS
MAKES 12
This recipe transforms one of our favorite desserts into portable treats.
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