MIXED PAELLA
(Serves 8 – 10)
⅛ cup olive oil1 medium onion, diced1 cup pre-cooked meat (chorizo, , chicken — use your imagination)½ cup green bell peppers, diced3 cloves garlic, minced or1 tablespoon smoked paprikaSalt, to taste2 cups Valencia rice1 pinch saffron½ cup white wine6 7 cups chicken broth1 pound seafood (shrimp, mussels, clams, cod)¼ cup pimentos, diced½ cup blanched green beans8 10 lemon wedgesChopped parsley, for garnish
