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8 NICK HADDOW Cheesemaker, Bruny Island Cheese Co. & Glen Huon Farm

When he started Bruny Island Cheese Co on Bruny Island, Tasmania, in 2003, Nick Haddow’s main goal was to make the best traditional hand-made cheeses possible. His long-term dream to close the loop from pasture to milk production and cheese-making came later in 2016, when he and his business partners purchased farmland at Glen Huon, and Nick sourced old fashioned dairy breeds to make a single herd of milkers. For Nick,

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