a cut above
Jan 30, 2020
3 minutes
PHOTOGRAPHY NIC GOSSAGE STYLING OLIVIA BLACKMORE
WHEN I WAS a lad, one of my go-to, hunger-smashing meals was a fish-finger-and-Kraft-Singles sandwich with a slather of tartare sauce. Like most kids, I reasoned fish fingers, like a lot of food, were meant to be squished between two slices of white bread. Chips, snags, Spam, chocolate and even marshmallow were all fair game.
I bet most readers could point to the juncture on the
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