Bringing home the (substitute) bacon
Feb 05, 2020
2 minutes
WE need meat for a healthy diet. What’s more, if farmers produce beef and lamb on grassland as part of an arable rotation, it’s a valuable contribution to improving soil fertility. Taking meat seriously is good for the rural economy and the nation’s health; that’s why, last week (‘), Agromenes exposed the misleading environmental claims of so many of the plant-based
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