Cook's Country

Cast Iron Oven-Fried Chicken

FRIED CHICKEN IS part of the fabric of . Between all the regional styles, the recipes passed down through generations, and the memories of gathering around a table with loved ones and fighting over the drumsticks, fried chicken has a cultural and emotional resonance few foods can match. But, for better or for worse, many of us crave fried chicken more often than we’re willing to put in the time and effort to make it. I wanted to find an easier way to get that crunchy, deeply

You’re reading a preview, subscribe to read more.

More from Cook's Country

Cook's Country1 min read
The American Table
Matzo is a thin flatbread made with flour and water. It’s the only bread product permitted during Passover. By Jewish law, matzo dough must be baked within 18 minutes of mixing to ensure that the dough doesn’t begin to ferment and therefore remains u
Cook's Country1 min read
The American Table
Our Editor in Chief Toni Tipton-Martin introduced this drink to our team, but she was inspired by another source: Melba Wilson. In Juke Joints, Jazz Clubs, and Juice (2023), Tipton-Martin writes, “I could not resist fidgeting with the Cucumber Splash
Cook's Country2 min read
Cucumber Collins Cocktails
A COLLINS COCKTAIL is defined by sourness from citrus and effervescence from carbonated water. There are many iterations out there, with playful names from the well-known Tom Collins (made with Old Tom gin or London dry gin) to Mike Collins (splashed

Related