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  • Cook's Country

    Croque Monsieur

    Sep 11, 2018 3 minutes
    by Bryan Roof with Matthew Fairman

    TO DEFINE THE croque monsieur (loosely translated from French as “Mr. Crunch”) as a grilled ham-and-cheese sandwich is to vastly understate it. This big bistro favorite—two slices of butter-brushed bread toasted up crisp and layered with sweet, salty ham; creamy white sauce; and plenty of nutty Gruyère cheese—is beautiful to behold and so rich, runny, and substantial that it requires a fork and knife to eat.

    The traditional method calls for griddling

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