Simple Sautéed Kale
Nov 06, 2018
3 minutes
by Cecelia Jenkins
KALE IS NUTRITIONALLY dense and intensely flavored, but it is also notoriously fibrous and tough, thus many recipes call for long-cooking this hearty green in simmering water. But I wanted to find a faster way of cooking for the dual sakes of convenience and preserving more of the kale’s rich, brawny flavor. I wanted to sauté it.
There were a few hurdles to overcome. First, because—like other greens
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