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  • Cook's Country

    Hot Buttered Lobster Rolls

    Jul 09, 2019 4 minutes
    by Alli Berkey

    THERE ARE MANY ways to make a lobster roll—and I love them all. Where I live near Boston, the cold mayonnaise and celery version is the most popular. But since butter and lobster make such a great match, I wanted to take a deep dive into the style of lobster roll that uses melted butter in place of the mayo and celery. I set out to make the best version of the buttered style, one that would be easily achievable for the home cook.

    Fresh, live lobster is plentiful (and often relatively inexpensive) where I live; the New England

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