South Carolina Barbecue Hash
THE TERM “HASH” comes from the English word “haslet,” which refers to the entrails (such as the heart, liver, and lungs) and/or the head of a hog. Don’t worry. Stay with me.
As Southern food historian Robert Moss explains, “Hash comes out of traditions from probably as far back as the colonial days.” When a hog was killed in a time before refrigeration, it was imperative to use as much of the animal
